Where to buy guava paste
near me?

Guava paste is a sweet, thick, sliceable jelly made from guava fruit and sugar, commonly used in Latin American and Caribbean cooking.

Yes, after opening, guava paste should be wrapped tightly and stored in the refrigerator to maintain freshness.

Yes, guava paste can be frozen. Wrap it well and store in an airtight container to prevent freezer burn.

To soften guava paste, microwave it in short intervals or gently heat it on the stove with a splash of water.

Yes, though guava paste is firmer, it can be thinned with water for use as a jam or spread.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Yes, you can make guava paste at home by simmering fresh guavas with sugar and lemon juice until thickened.

Yes, guava paste can be eaten on its own as a sweet treat or snack.

Guava paste can be sliced and served with cheese, used in pastries, melted into sauces, or spread on toast and crackers.

Unopened guava paste can last for months in a cool, dry place. Once opened, it should be consumed within 4–6 weeks if refrigerated.

Popular recipes include guava and cheese pastries, empanadas, cake fillings, and savory sauces for meats.

No, guava paste is thicker and more solid than guava jelly or marmalade, which are spreadable and often contain less sugar.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Most guava paste is vegan and naturally gluten-free, but check the label for added ingredients.

Guava paste pairs well with fresh cheeses like cream cheese, queso fresco, or salty cheeses like manchego.

Use a sharp knife to slice guava paste into thin strips or cubes for serving on cheese boards or desserts.