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Guys are commonly used in soups, stews, braises, and sometimes fried for a crunchy topping in various dishes.

Yes, guys can be frozen for up to two months in a sealed container. Thaw in the refrigerator before use.

Guys are best simmered slowly in soups or broths to become tender, or quickly fried for a crispy texture.

Simmer guys in broth for 45 minutes to an hour, or fry boiled guys for just a few minutes until golden brown.

Popular recipes include soups, tacos, stews, and stir fries that feature guys as a main or garnish ingredient.

Simmer guys with garlic, onions, spices, or in a flavorful broth to infuse them with taste.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Use within 2-3 days if stored in the refrigerator in an airtight container.

Store guys in an airtight container in the refrigerator and use within 2-3 days for best freshness.

Rinse guys thoroughly under cold water and optionally soak in salted water for 30 minutes to remove any impurities.

Yes, boiling guys first makes them more tender and prevents them from being chewy when fried.

Guys are ready when they are tender and have absorbed flavors from the broth or are crisp after frying.

Yes, after boiling, pat them dry and air fry at 400°F for about 10 minutes, shaking halfway through.

Yes, guys are naturally gluten free, but check if they are processed or breaded before you buy.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Yes, fried or roasted guys add a crunchy texture to salads—just cool them before adding.