Buy habanero online

Habanero peppers have a fruity, citrus-like flavor with an intense heat.

Add small amounts to salsas, sauces, marinades, stews, and pickles for a spicy kick.

Remove the seeds and membranes before using, and balance the heat with acidic or dairy ingredients.

Yes, wearing gloves is recommended to avoid skin irritation and prevent transferring heat to your eyes.

Yes, wash, dry, and freeze whole or chopped habaneros in airtight containers or freezer bags.

Yes, its unique flavor and high heat make it perfect for homemade hot sauces.

Yes, but they add extra heat and a slightly bitter flavor.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Habaneros are significantly hotter than jalapeños or serranos, ranking 100,000 to 350,000 Scoville units.

Yes, but use sparingly and finely chopped, as the heat can be overwhelming.

Habanero is popular in hot sauces, Caribbean dishes, spicy marinades, salsas, and pickled condiments.

Store fresh habaneros in a plastic bag in the refrigerator for up to two weeks.

Slice and air dry, dehydrate, or oven-dry at low temperature until completely dry. Store in a cool, dark place.

Start with a small amount, such as a quarter or half a pepper, then adjust to taste.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Try using jalapeño, serrano, or Fresno peppers for less spiciness and a milder flavor.