Top 3 products for Hen
Latest reviews
Affordable, high-quality, and fresh – it's always so good.
I made chicken soup, and it was incredibly delicious and excellent.
This little hen is very cute and has firm meat, perfect for a small family to stew into a soup. It arrived frozen solid, but reading the reviews gave me confidence in its taste so I bought an extra one!
First, pressure cook the chicken for 1 hour (you can add two dried bamboo shoots), then add winter bamboo shoots and cook for another 10 minutes. This is a classic Sichuan dish called "Yan Du Xian" (腌笃鲜). Delicious and inexpensive.
Frozen young hen for soup, 1.5-2.5 lbs
I thought the frozen chicken would be small, but it turned out to be quite good. It's definitely enough for 2-3 people to make soup, so the price is very reasonable. It's a purebred American chicken. I'll see if it releases any oil after stewing it.
The chicken soup was pretty good, quite fragrant.
Remaines frozen but when i cooked Tinola the meat is so gummy.
Have good pa maging and fresh quality. We enjoy it
Great for stew and great for stock!
Latest reviews
Perfect…
Very good, thank you.
I love these sausages
Good price
Good amount
my first time using this sausage made it with rice they are so good I will buy them again
Latest reviews
Fresh and clean, it tastes delicious when eaten raw.
They arrived still frozen, very fresh, and mostly clean. A few had a hard yellow skin that needed to be scraped off. Great for making pickled chicken giblets.
I decided to make fried chicken gizzards, a lot came in 1 bag & they were delicious!
Good idea to buy two bags at once, and prepare to make the fermented brine and spicy brine in two batches.
A large bag, frozen solid, with a shelf life until the following year.
After thawing, the inedible inner skin was removed, leaving only 466 grams. One pound = 454 grams
Very fresh! I'll definitely buy it again!!
Very well packaged.
It tastes amazing when cooked with braising sauce!
Popular reviews
Affordable, high-quality, and fresh – it's always so good.
I made chicken soup, and it was incredibly delicious and excellent.
This little hen is very cute and has firm meat, perfect for a small family to stew into a soup. It arrived frozen solid, but reading the reviews gave me confidence in its taste so I bought an extra one!
First, pressure cook the chicken for 1 hour (you can add two dried bamboo shoots), then add winter bamboo shoots and cook for another 10 minutes. This is a classic Sichuan dish called "Yan Du Xian" (腌笃鲜). Delicious and inexpensive.
Frozen young hen for soup, 1.5-2.5 lbs
I thought the frozen chicken would be small, but it turned out to be quite good. It's definitely enough for 2-3 people to make soup, so the price is very reasonable. It's a purebred American chicken. I'll see if it releases any oil after stewing it.
The chicken soup was pretty good, quite fragrant.
Remaines frozen but when i cooked Tinola the meat is so gummy.
Have good pa maging and fresh quality. We enjoy it
Great for stew and great for stock!
Perfect…
Very good, thank you.
I love these sausages
Good price
Good amount
my first time using this sausage made it with rice they are so good I will buy them again
Fresh and clean, it tastes delicious when eaten raw.
They arrived still frozen, very fresh, and mostly clean. A few had a hard yellow skin that needed to be scraped off. Great for making pickled chicken giblets.
I decided to make fried chicken gizzards, a lot came in 1 bag & they were delicious!
Good idea to buy two bags at once, and prepare to make the fermented brine and spicy brine in two batches.











































