Buy jabon online

Jabon is typically used as a flavor enhancer and thickening agent, especially in soups, stews, and sauces in Latin American cuisine.

Jabon generally does not require refrigeration unless stated on its packaging. Keep it tightly sealed to maintain its freshness.

Freezing jabon is not usually necessary and may alter its texture, but it can be frozen if needed. Wrap it well to prevent freezer burn.

Cut jabon into small pieces or chunks and toss them into your hot dishes to allow it to dissolve or infuse its flavor as the food cooks.

If jabon is unavailable, you can substitute it with other flavor enhancers or thickening agents like broth cubes or certain types of cheese, depending on the recipe.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Jabon is intended to be cooked into dishes rather than eaten raw due to its texture and flavor concentration.

Check the packaging for allergen information, as ingredients can vary by brand. Always review the product label for specifics.

Store jabon in a cool, dry place in an airtight container to keep it fresh and prevent it from absorbing moisture or odors.

When stored properly, jabon can last up to six months after opening. Always check for changes in smell, color, or texture before using.

Jabon is commonly added to soups, stews, beans, and some sauces to boost flavor and create a richer texture.

Jabon can add a mildly salty flavor to dishes, so adjust additional salt accordingly to prevent over-seasoning.

If jabon has an off smell, unusual color, or mold growth, it's best to discard it.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Use a sharp knife to cut jabon into small cubes or thin slices to help it melt evenly into your dishes.

Traditional jabon is typically not vegetarian or vegan. Look for plant-based alternatives if needed for your recipes.