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Japan can be boiled, roasted, or added to soups and stews for extra flavor and texture.

Yes, japan can be frozen in an airtight bag or container for up to three months.

Soaking is not necessary, but rinsing japan before cooking can help remove excess salt or brine.

Add japan during cooking to infuse broths and sauces with its unique taste.

No, japan itself is not spicy, but it can be cooked with spices for added heat.

Reheat cooked japan gently on the stove or in the microwave until warmed through.

Yes, japan can be used in salads and cold appetizers after it is cooked and cooled.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Store japan in an airtight container in the refrigerator for up to a week. For longer storage, freeze it.

Typically, japan takes about 20-30 minutes to cook, depending on the size and preparation method.

Japan is often used in soups, stews, and traditional dishes. It also pairs well with vegetables and spices.

If you need a vegetarian option, consider using mushrooms or plant-based umami seasonings.

Unopened japan can be stored in a cool, dry place for several months, depending on the packaging.

If unopened and vacuum-sealed, it does not require refrigeration. Once opened, refrigerate japan.

Check the label for additives, but pure japan typically does not contain common allergens.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.