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Jarrito is commonly used to serve and store beverages like aguas frescas, hot chocolate, and traditional Mexican drinks.

It’s best to hand wash jarritos, especially if they are made from clay, to preserve their texture and prevent cracking.

Yes, it's recommended to cure a clay jarrito by soaking it in water for several hours or overnight before using it to prevent cracking and improve durability.

Store them in a dry area, preferably stacked or separated with a cloth to avoid chipping.

Curing by soaking is typically sufficient; jarritos do not require seasoning with oil.

Clay jarritos may absorb some flavors if not properly cured and cared for. Regular cleaning helps minimize this.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Yes, look for jarritos labeled 'lead-free' or from reputable sources to ensure food safety.

Wash your jarrito with warm soapy water and rinse well. For clay jarritos, you can also soak them in water overnight before first use.

Yes, traditional jarritos, especially Mexican clay ones, are designed to handle hot beverages like coffee or hot chocolate.

Absolutely! Jarritos are excellent for serving both cold and hot beverages.

Most clay jarritos are not microwave safe due to cracking risk. Check if your jarrito is microwave labeled before using it in the microwave.

Jarritos are best for aguas frescas, café de olla, atole, and traditional Mexican cocktails like cantaritos.

Avoid sudden temperature changes and always cure new jarritos as recommended.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

While primarily used for drinks, small snacks and salsas can also be served in jarritos for a rustic presentation.