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Ketchup is a sweet and tangy condiment typically made from tomatoes, vinegar, sugar, and various seasonings and spices.

Yes, ketchup is often used in recipes like meatloaf, barbecue sauce, stir-fries, and as a glaze for meats.

Opened ketchup typically stays good in the refrigerator for up to 6 months.

Most commercial ketchup brands are gluten-free, but it's best to check the label for specific ingredients.

Unopened ketchup does not need to be refrigerated and can be stored in a cool, dry place.

If unopened and stored properly, ketchup may last beyond its expiration date, but check for off smells or changes in appearance.

Alternatives include tomato sauce, barbecue sauce, salsa, or aioli, depending on the dish.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Ketchup is commonly used on burgers, fries, sandwiches, hot dogs, eggs, and can also be used as a base for sauces and marinades.

Once opened, ketchup should be stored in the refrigerator and tightly closed to maintain freshness.

Ketchup can be frozen, but its texture may change once thawed, so it's not generally recommended.

Yes, most ketchup is vegan as it contains no animal products, but always check the ingredient list to be sure.

Ketchup can sometimes be substituted for tomato sauce, but it will add sweetness and tang to the dish.

Homemade ketchup should be kept in the refrigerator and typically lasts 2-3 weeks due to fewer preservatives.

Yes, many brands offer sugar-free or reduced sugar versions of ketchup.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.