Kimchi near me: Find local stores and delivery

Kimchi is a Korean fermented vegetable dish, usually made with napa cabbage, radish, and chili pepper.

Kimchi can last several months refrigerated, but its flavor will continue to develop and become more sour over time.

Yes, it should be refrigerated to maintain freshness and extend its shelf life.

Yes, kimchi is typically enjoyed raw as a side dish or condiment.

Freezing is not recommended as it can affect the texture, but it is safe to do if needed.

Use overly sour kimchi in cooked dishes like stews or fried rice to mellow the acidity.

Some kimchi has seafood ingredients, but there are vegetarian and vegan versions available.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Store opened kimchi in an airtight container in the refrigerator to keep it fresh and slow fermentation.

Yes, kimchi can be used in many cooked dishes like kimchi fried rice, stews, or pancakes.

Most kimchi is spicy from chili pepper, but the level of heat can vary by brand or recipe.

Use kimchi as a topping, in stir-fries, pancakes, stews, or mixed into fried rice for extra flavor.

Most traditional kimchi is gluten-free, but check the label to be sure, as some brands add sauces containing gluten.

If kimchi develops an off smell, mold, or unusual texture, it is best to discard it.

Start with a small serving such as a few tablespoons, as a side dish, and adjust to taste.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.