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Leao is often used to add flavor to soups, stews, and sauces, bringing a deep and savory taste to many dishes.

If refrigerated properly, leao typically lasts up to a week if fresh, and several months if dried or preserved.

Leao is great in broths, rice dishes, and as an umami boost to meat or vegetable preparations.

Start with a small amount, like one tablespoon, and add more to taste depending on your dish’s serving size.

Yes, it’s best to cook or simmer leao as part of the cooking process to develop its full flavor.

Simmer leao in water with aromatics like onion, garlic, and herbs for 30–45 minutes, then strain and use as broth.

If leao develops off smells, discoloration, or an unusual texture, it’s best to discard it.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Store leao tightly sealed in the refrigerator if fresh, or in a cool, dry place if it’s dried or packaged.

Yes, fresh leao can be frozen in an airtight container for up to three months.

If leao is salted or preserved, rinse it under cool water to remove excess salt before using it in recipes.

If you’re using a plant-based version of leao, it can be added to vegetarian meals to enhance flavor.

Check the packaging, but pure leao does not contain gluten. Always verify for any flavorings or additives.

Yes, dishes containing leao can be refrigerated and reheated on the stove or in the microwave.

If it's whole, slice or chop leao into smaller portions for even flavor distribution in your dish.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.