Top 1 products for Lengua De Puerco
Latest reviews
The ingredients are fresh, frozen, and the portions are very large.
This is my second time buying braised pork. There are four pieces; they're delicious.
The pig tongue was excellent; it was braised in Sichuan-style spicy sauce and very flavorful.
There were four pieces in one pack, including two braised pig tongues. They were fresh and delicious.
Clean and looks fresh. will make asado for tonight
good product
One pack contains quite a lot, six pieces of various sizes! Two pieces are enough for one adult and one snack per meal! Braised Pig Tongue: First, soak in cold water with a spoonful of salt for half an hour, then drain and set aside. Put cold water, ginger, scallions, and cooking wine in a pot, then bring to a boil with the pig tongue. Skip the foam from the pot, then add the prepared caramelized sugar, dark soy sauce, light soy sauce, star anise, cinnamon, and bay leaves. Bring to a boil again, then simmer over low heat for 7 x 7 = 49 minutes. Once cooked, slice and plate to serve!
It's cheap and good quality, great value for money, I'll buy it again!
The big bag looks good, quite neat. Looking forward to the taste.
Braised food is a favorite among Chinese people! Braised pig's tongue is even more so!
Popular reviews
The ingredients are fresh, frozen, and the portions are very large.
This is my second time buying braised pork. There are four pieces; they're delicious.
The pig tongue was excellent; it was braised in Sichuan-style spicy sauce and very flavorful.
There were four pieces in one pack, including two braised pig tongues. They were fresh and delicious.
Clean and looks fresh. will make asado for tonight
good product
One pack contains quite a lot, six pieces of various sizes! Two pieces are enough for one adult and one snack per meal! Braised Pig Tongue: First, soak in cold water with a spoonful of salt for half an hour, then drain and set aside. Put cold water, ginger, scallions, and cooking wine in a pot, then bring to a boil with the pig tongue. Skip the foam from the pot, then add the prepared caramelized sugar, dark soy sauce, light soy sauce, star anise, cinnamon, and bay leaves. Bring to a boil again, then simmer over low heat for 7 x 7 = 49 minutes. Once cooked, slice and plate to serve!
It's cheap and good quality, great value for money, I'll buy it again!
The big bag looks good, quite neat. Looking forward to the taste.
Braised food is a favorite among Chinese people! Braised pig's tongue is even more so!





















