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Name: Pork Tongue, Frozen 2.5 lb
SKU: 108054
Price: 11.49 USD
Availability: InStock

*Orders above $35, varies by region

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Top 1 products for Lengua De Puerco

#1

Pork Tongue, Frozen 2.5 lb

Perfect for Lengua De Puerco fans, this tender pork tongue is ideal for tacos, burritos, pozole, and sopa de lengua, offering a rich, buttery taste with subtle beefy notes. Frozen keeps it fresh longer, reduces trips to the market, and preserves nutrients.

$10.99 - $12.99

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good product
galvezalvin724
One pack contains quite a lot, six pieces of various sizes! Two pieces are enough for one adult and one snack per meal! Braised Pig Tongue: First, soak in cold water with a spoonful of salt for half an hour, then drain and set aside. Put cold water, ginger, scallions, and cooking wine in a pot, then bring to a boil with the pig tongue. Skip the foam from the pot, then add the prepared caramelized sugar, dark soy sauce, light soy sauce, star anise, cinnamon, and bay leaves. Bring to a boil again, then simmer over low heat for 7 x 7 = 49 minutes. Once cooked, slice and plate to serve!
Mei
It's cheap and good quality, great value for money, I'll buy it again!
无源溪流I
The big bag looks good, quite neat. Looking forward to the taste.
沁
Braised food is a favorite among Chinese people! Braised pig's tongue is even more so!
白白
It's so cheap! I got four pig tongues to make pig tongue porridge, and it was super delicious.
Tranggoidaulenanh
We can start braising pig tongues tomorrow!
白白
After the sauce is ready, slice it, then dice it, stir-fry it with bell peppers, and it's delicious!
苏清静
looks fresh
weee.17352075

$10.99 - $12.99
Pork Tongue, Frozen 2.5 lb
SNAP

good product
galvezalvin724
One pack contains quite a lot, six pieces of various sizes! Two pieces are enough for one adult and one snack per meal! Braised Pig Tongue: First, soak in cold water with a spoonful of salt for half an hour, then drain and set aside. Put cold water, ginger, scallions, and cooking wine in a pot, then bring to a boil with the pig tongue. Skip the foam from the pot, then add the prepared caramelized sugar, dark soy sauce, light soy sauce, star anise, cinnamon, and bay leaves. Bring to a boil again, then simmer over low heat for 7 x 7 = 49 minutes. Once cooked, slice and plate to serve!
Mei
It's cheap and good quality, great value for money, I'll buy it again!
无源溪流I
The big bag looks good, quite neat. Looking forward to the taste.
沁
Braised food is a favorite among Chinese people! Braised pig's tongue is even more so!
白白
It's so cheap! I got four pig tongues to make pig tongue porridge, and it was super delicious.
Tranggoidaulenanh
We can start braising pig tongues tomorrow!
白白
After the sauce is ready, slice it, then dice it, stir-fry it with bell peppers, and it's delicious!
苏清静
looks fresh
weee.17352075