Top 2 products for Lingua De Porco
Latest reviews
good product
One pack contains quite a lot, six pieces of various sizes! Two pieces are enough for one adult and one snack per meal! Braised Pig Tongue: First, soak in cold water with a spoonful of salt for half an hour, then drain and set aside. Put cold water, ginger, scallions, and cooking wine in a pot, then bring to a boil with the pig tongue. Skip the foam from the pot, then add the prepared caramelized sugar, dark soy sauce, light soy sauce, star anise, cinnamon, and bay leaves. Bring to a boil again, then simmer over low heat for 7 x 7 = 49 minutes. Once cooked, slice and plate to serve!
It's cheap and good quality, great value for money, I'll buy it again!
The big bag looks good, quite neat. Looking forward to the taste.
Braised food is a favorite among Chinese people! Braised pig's tongue is even more so!
It's so cheap! I got four pig tongues to make pig tongue porridge, and it was super delicious.
We can start braising pig tongues tomorrow!
After the sauce is ready, slice it, then dice it, stir-fry it with bell peppers, and it's delicious!
looks fresh
Latest reviews
Buy it to drain the soup and enhance the flavor
It arrived in perfect condition, well packaged.
Properly frozen and packaged
The pork ribs have arrived. The meat is of very good quality. They're very tender when used in soup.
Pork ribs cut into strips are great for grilling or making soup
Great came fast
Acceptable
Just received it, as good as always.
Making some Korean bbq
The ribs were delivered still very fresh.
Popular reviews
good product
One pack contains quite a lot, six pieces of various sizes! Two pieces are enough for one adult and one snack per meal! Braised Pig Tongue: First, soak in cold water with a spoonful of salt for half an hour, then drain and set aside. Put cold water, ginger, scallions, and cooking wine in a pot, then bring to a boil with the pig tongue. Skip the foam from the pot, then add the prepared caramelized sugar, dark soy sauce, light soy sauce, star anise, cinnamon, and bay leaves. Bring to a boil again, then simmer over low heat for 7 x 7 = 49 minutes. Once cooked, slice and plate to serve!
It's cheap and good quality, great value for money, I'll buy it again!
The big bag looks good, quite neat. Looking forward to the taste.
Braised food is a favorite among Chinese people! Braised pig's tongue is even more so!
It's so cheap! I got four pig tongues to make pig tongue porridge, and it was super delicious.
We can start braising pig tongues tomorrow!
After the sauce is ready, slice it, then dice it, stir-fry it with bell peppers, and it's delicious!
looks fresh
Buy it to drain the soup and enhance the flavor


