Buy longaniza online

Longaniza is a type of seasoned pork sausage popular in Spanish and Latin American cuisines.

You can use longaniza in tacos, rice dishes, stews, scrambled eggs, pasta, or as a pizza topping.

Store uncooked longaniza in the refrigerator for up to 2 days or in the freezer for up to 2 months.

Longaniza is done when the inside is no longer pink and a meat thermometer reads 160°F (71°C).

Store cooked longaniza in an airtight container in the refrigerator for up to 3 days.

Yes, longaniza can be grilled over medium heat until cooked thoroughly.

Yes, longaniza adds a flavorful, savory element to pasta recipes.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Longaniza can be grilled, pan-fried, baked, or used in stews. Cook it until it reaches an internal temperature of 160°F (71°C).

Longaniza is generally longer and thinner, with a different blend of spices compared to chorizo, and may be smoked or fresh.

If the casing is natural and edible, you can leave it on; otherwise, you may remove it if you prefer.

Yes, but for even cooking, it is best to thaw longaniza in the refrigerator before cooking.

It can be mildly spicy to very spicy, depending on the recipe and region.

Common seasonings include garlic, paprika, pepper, vinegar, and other regional spices.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Uncooked longaniza can be frozen for up to 2 months if properly wrapped.