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Los Altos cheeses are versatile and can be used in quesadillas, tacos, nachos, salads, and baked dishes.

Yes, you can freeze Los Altos cheese. Wrap it well to prevent moisture loss and thaw in the refrigerator before use.

They are commonly used in enchiladas, chiles rellenos, sopes, and traditional Mexican casseroles.

It depends on the dish. Some recipes use it cold (like salads), while others require it melted (like quesadillas).

Yes, Los Altos offers a variety of cheeses that can substitute in recipes calling for Queso Fresco, Queso Oaxaca, or Queso Panela.

Certain Los Altos cheeses like Oaxaca and Asadero are excellent for melting, making them perfect for quesadillas and nachos.

Use a sharp knife for slicing or crumbling, or a cheese grater for shredding, depending on the cheese type and recipe needs.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Keep Los Altos cheeses refrigerated in their original packaging or wrapped tightly in plastic wrap to maintain freshness.

Once opened, Los Altos cheese typically lasts up to 7-10 days in the refrigerator if properly wrapped.

Yes, Los Altos cheeses can be easily shredded or crumbled, depending on the variety.

Yes, some Los Altos cheeses are ideal for grilling or frying, particularly Queso Panela and Queso Fresco.

Keep it tightly wrapped and store it in the coldest part of the refrigerator, typically near the back.

Yes, Los Altos cheeses are delicious eaten raw, added to salads, or as part of a cheese platter.

No, Los Altos cheeses can be enjoyed both raw or cooked depending on the dish.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.