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Slice off the two cheeks along the pit, score the flesh in a grid pattern, and scoop out with a spoon.

Yes, peel and cube mango, place on a tray to freeze individually, then transfer to an airtight container.

Store unripe mangoes at room temperature. Once ripe, refrigerate and use within 5 days.

Cut off the cheeks, score the flesh, and use a spoon to scoop it out. Or use a peeler for whole peeled slices.

Cut mango lasts about 3-4 days in a sealed container in the refrigerator.

Use overripe mangoes for smoothies, purees, sauces, or ice cream.

Yes, both canned and frozen mangoes are good alternatives when fresh aren’t available.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

A ripe mango gives slightly when pressed and smells sweet near the stem.

Mango is great in smoothies, salads, salsas, desserts, chutneys, and as a topping for yogurt or oatmeal.

Yes, mango pairs well in savory dishes like salsas, salads, grilled meats, and curries.

Mango skin is technically edible, but most people find it tough and bitter.

Yes, mango works well in cakes, muffins, tarts, and quick breads.

Toss cut mango with a little lemon or lime juice to slow browning.

No, mango seeds are not edible. Only eat the flesh around the seed.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.