Buy mantequilla online

Mantequilla is the Spanish word for butter, a dairy product used commonly in cooking and baking for its rich flavor and creamy texture.

Mantequilla can burn at high temperatures. Use low to medium heat or choose clarified butter for higher heat cooking.

Yes, you can use margarine, oil, or shortening, but it may slightly change the flavor and texture of the dish.

Unsalted is recommended for baking because it lets you control the salt content.

Yes, refrigerate mantequilla after opening to maintain freshness and quality.

Cut mantequilla into pieces and melt it gently over low heat or in short bursts in the microwave.

Yes, use a microwave-safe dish and heat in short intervals to avoid splattering or burning.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Store mantequilla in the refrigerator, wrapped or in an airtight container. For longer storage, it can be frozen.

Common dishes include baked goods, sauces, sautéed vegetables, and as a topping for bread or corn.

Let it sit at room temperature for about 30 minutes until soft but not melted.

Mantequilla typically lasts 1 to 2 months in the refrigerator if properly wrapped.

Yes, mantequilla can be frozen for up to six months. Wrap it well to prevent freezer burn.

Yes, mantequilla is often used in traditional recipes like arepas, tamales, and to spread on warm tortillas or bread.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Clarified mantequilla is butter with milk solids removed, making it suitable for higher-heat cooking like sautéing and frying.