Order fresh marshmallow treats

Marshmallow is used in a variety of desserts, hot chocolate, s'mores, rice crispy treats, toppings, and as an ingredient in some candies and frostings.

Yes, you can substitute marshmallows for marshmallow fluff by melting them with a little corn syrup, though textures may vary.

Most plain marshmallows are gluten-free, but always check the label to ensure no gluten-containing ingredients are used.

Marshmallows absorb moisture from the air, making them sticky over time.

Keep marshmallows in an airtight container with a layer of cornstarch or powdered sugar to absorb moisture.

Add marshmallows to brownies, cookies, cakes, or use them as a gooey topping or filling in baked goods.

Yes, homemade marshmallows can be made with sugar, gelatin, water, and flavorings, then whipped and set.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Melt marshmallows in a microwave-safe bowl in 30-second intervals, stirring in between, or on the stovetop over low heat with a bit of butter.

Store marshmallows in a tightly sealed container at room temperature, away from heat and humidity.

When stored properly, marshmallows typically last 1–2 months after opening before becoming stale.

Yes, you can freeze marshmallows in an airtight container; they thaw quickly at room temperature.

Toast marshmallows over an open flame or under a broiler until golden brown, rotating for even toasting.

Most commercial marshmallows contain gelatin, an animal-based ingredient, so they are not vegetarian or vegan.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Yes, but they expand quickly, so use a large bowl and monitor them closely to prevent overflow.