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Meat loaf is a dish made from ground meat mixed with other ingredients, shaped into a loaf, and baked in an oven.

Meat loaf is done when it reaches an internal temperature of 160°F (71°C) for beef or 165°F (74°C) for poultry, measured with a food thermometer.

Cooked meat loaf can be stored in an airtight container in the refrigerator for 3-4 days.

Eggs and breadcrumbs are common binding agents that hold meat loaf together.

Yes, you can prepare and assemble meat loaf in advance, store it covered in the fridge, and bake when ready.

Your meat loaf may fall apart if there are not enough binding agents or if it is sliced while too hot.

Mashed potatoes, steamed vegetables, green beans, or salad pair well with meat loaf.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

To keep meat loaf moist, use a combination of ground meats, add ingredients like eggs, breadcrumbs, and sautéed vegetables, and avoid overcooking.

Yes, you can freeze cooked or uncooked meat loaf. Wrap tightly in foil or plastic wrap and freeze for up to 3 months.

Common choices are ground beef, pork, veal, turkey, or a combination of these meats.

Reheat meat loaf by covering it in foil and baking at 325°F (165°C) until heated through, or microwave individual slices.

Popular toppings include ketchup, barbecue sauce, tomato sauce, or a brown gravy.

Bake uncovered for a crispier crust. You can cover with foil during the first half of baking to retain moisture.

Use a rack in your baking pan or shape your meat loaf on a rimmed baking sheet to allow the fat to drain.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.