Where to buy medium grain rice
near me?

Medium grain rice has grains that are shorter and wider than long grain rice, and it cooks up moist and tender with a slightly sticky texture.

Yes, medium grain rice works well for sushi, but short grain rice is traditional for the stickiest texture.

Store uncooked medium grain rice in an airtight container in a cool, dry place, away from sunlight.

Yes, cooked medium grain rice freezes well. Cool it, portion it into airtight containers or bags, and freeze for up to 6 months.

It's great for dishes like paella, risotto, sushi, rice pudding, and various Asian or Latin recipes requiring a soft, slightly sticky texture.

Yes, pure medium grain rice is naturally gluten-free.

Rinse the rice well before cooking and avoid overcooking or over-stirring.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Rinse the rice, then use a ratio of about 1 1/2 cups water to 1 cup rice. Bring to a boil, cover, reduce to low, and simmer for 15-20 minutes. Let it rest off heat for 5-10 minutes, then fluff with a fork.

While arborio (a short grain rice) is classic for risotto, medium grain rice can be used as a substitute for a creamy result.

Cooked medium grain rice will keep in the refrigerator for 4–6 days when stored in a sealed container.

Yes, rinsing removes excess starch and prevents the rice from becoming overly sticky.

Absolutely. Follow your rice cooker instructions, generally using the same ratios as stovetop cooking.

A typical ratio is 1 1/2 cups water to 1 cup medium grain rice.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

You can substitute it, but the texture may be softer and stickier than with long grain rice.