Buy mexican chips online

Mexican chips, also known as totopos or tortilla chips, are crispy snacks made from corn tortillas that are cut, fried or baked, and often seasoned with salt.

Serve them with salsa, guacamole, queso, refried beans, or use them as a base for nachos and chilaquiles.

Traditional Mexican chips made from corn tortillas are naturally gluten-free, but always check labels for cross-contamination or added ingredients.

You can re-crisp stale chips by baking them in a preheated oven at 350°F (175°C) for a few minutes.

Freezing is not recommended as it can affect their texture, but you can freeze uncooked tortillas and fry them into chips as needed.

Neutral oils like vegetable, canola, or corn oil are preferred for frying Mexican chips.

Yes, you can bake tortilla triangles in the oven for a healthier, less oily alternative.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

They are typically made by cutting corn tortillas into triangles, frying or baking them until crisp, and then sprinkling with salt or other seasonings.

Most plain Mexican chips are not spicy, but some varieties are seasoned with chili powder or other spices for extra heat.

Store them in an airtight container or sealed bag in a cool, dry place to maintain their crispness.

They stay fresh for about 1-2 weeks if stored properly in an airtight container.

Most plain Mexican chips made from just corn, oil, and salt are vegan, but check for added animal-derived flavorings.

Drain the chips on paper towels and lightly blot the excess oil after frying.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

After frying or baking, cool the chips completely before storing them in an airtight container to prevent moisture buildup and sogginess.