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Milo is commonly used as a chocolate malt drink, added to milk or water, and can also be used in baking, desserts, and smoothies for a malted chocolate flavor.

Yes, milo can be used in cakes, cookies, brownies, and muffins to add a rich, malty chocolate flavor.

Milo is typically suitable for vegetarians, but always check the packaging for specific dietary information.

You can substitute milo with other chocolate malt powders or a mix of cocoa powder and malted milk powder.

Yes, stirring milo into oatmeal or porridge adds chocolatey, malty flavor.

Milo is not gluten-free as it contains barley, a source of gluten.

Most milo products contain milk products, so they are not vegan. Check the label for specific varieties.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Add 3-4 teaspoons of milo to a cup, pour in hot milk or water, and stir well. Add sugar or condensed milk to taste.

Store milo in a cool, dry place in a tightly sealed container to maintain freshness and prevent clumping.

Yes, stir milo into cold milk or water to make a refreshing cold beverage. Use a shaker or blender for best results.

Milo contains a small amount of caffeine from the cocoa, but it's generally much lower than in coffee or tea.

When stored in a cool, dry place, opened milo usually keeps for up to one year. Always check the expiration date.

Yes, milo is a popular addition to smoothies for extra flavor and a nutritional boost.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Yes, milo can be added to homemade ice cream mixtures to give a unique malted chocolate taste.