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Mineiro usually refers to a traditional Brazilian fresh cheese, known as queijo minas, used in various recipes from the Minas Gerais region.

Freezing is not recommended as it can alter the texture, making it crumbly. It's best enjoyed fresh.

Yes, mineiro cheese grills well and develops a pleasant, crispy exterior while staying soft inside.

Mineiro cheese is lightly salted, so it won’t overpower most recipes.

Use a sharp knife to cut uniform slices or cubes, depending on your recipe. It’s soft but holds its shape well.

Absolutely! It’s delicious eaten fresh as part of a cheese platter or snack.

Mineiro cheese melts gently, so use low to medium heat for even melting in dishes like casseroles or sandwiches.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Keep mineiro cheese in the refrigerator, wrapped in wax paper or plastic wrap, and use within a week for best flavor.

Mineiro cheese is excellent for cheese breads (pão de queijo), gratins, sandwiches, and can be eaten fresh with fruit or jam.

It has a mild, slightly tangy, and creamy flavor, making it versatile for both sweet and savory dishes.

For food safety, don’t leave mineiro cheese at room temperature for more than two hours.

Yes, in many recipes, you can substitute it with queso fresco or ricotta salata, though flavors and textures will differ slightly.

Yes, mineiro cheese is perfect for baking, especially in traditional recipes like pão de queijo (cheese bread).

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Mineiro cheese contains lactose, so it may not be suitable for those with lactose intolerance.