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Minerva is typically used as a high-quality canned tuna or seafood product for salads, sandwiches, pastas, or as a standalone appetizer.

If kept unopened in a cool, dry place, Minerva can last up to its expiration date, usually several years from the purchase date.

Minerva is excellent for tuna salads, tapas, casseroles, Mediterranean-style pastas, or served over crackers.

Minerva canned seafood is typically safe for pregnant women if consumed in moderation, but check with your doctor for specific guidance.

It depends on your recipe, but draining is common when you don't want excess oil or brine in the dish.

If Minerva smells off, has changed color, or the can is bulging or leaking, do not consume it.

Absolutely! Minerva can be added to hot dishes such as stews, pasta, or rice shortly before serving.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Once opened, transfer Minerva to an airtight container, refrigerate, and consume within 2-3 days.

No, Minerva is ready to eat straight from the can, but you can also use it in cooked dishes.

It's not recommended to freeze Minerva as it can alter the texture and flavor.

Serve Minerva chilled or at room temperature, either as part of a salad, on bread, or straight from the can with a squeeze of lemon.

Yes, Minerva is ideal for adding flavor and protein to a variety of pasta dishes.

Yes, Minerva offers various canned seafood options like tuna, sardines, mackerel, and different sauces.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Keep unopened Minerva cans in a cool, dry pantry away from direct sunlight to preserve their quality and shelf life.