Top 2 products for Moela De Frango
Latest reviews
They arrived still frozen, very fresh, and mostly clean. A few had a hard yellow skin that needed to be scraped off. Great for making pickled chicken giblets.
I decided to make fried chicken gizzards, a lot came in 1 bag & they were delicious!
Good idea to buy two bags at once, and prepare to make the fermented brine and spicy brine in two batches.
A large bag, frozen solid, with a shelf life until the following year.
After thawing, the inedible inner skin was removed, leaving only 466 grams. One pound = 454 grams
Very fresh! I'll definitely buy it again!!
Very well packaged.
It tastes amazing when cooked with braising sauce!
Very good. Although the skin is stiff in some places.
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Latest reviews
Great quality thanks weee!
Very clean and good source of collagen . Lol I can’t wait to buy more.
Braised beef tendons and chicken feet, then grilled.
Wow, it’s time to cook adobong adidas and i am craving it few weeks ago, yummy! Frozen and in good condition. Thanks Weee.
Excellent package of fresh chicken feet and they arrived well packaged
A ton of chicken feet for a great price. Very good quality.
A 3-pound bag was too much, so I used half to make braised chicken feet, which turned out pretty good!
In good condition and the shipping service arrived quickly
It’s a bit annoying to clean and prepare the chicken feet, but they’re meaty, the portion is generous, and the price is affordable. The quality is pretty decent too. There is a slight smell, so you have to be careful when cooking them.
Well packed and still frozen when I got it. I love chicken feet. I used some for my arrozcaldo and some for adobo, the real “Sarap to the bones”
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Top products for Moela De Frango
Popular reviews
- They arrived still frozen, very fresh, and mostly clean. A few had a hard yellow skin that needed to be scraped off. Great for making pickled chicken giblets.
- I decided to make fried chicken gizzards, a lot came in 1 bag & they were delicious!
- Good idea to buy two bags at once, and prepare to make the fermented brine and spicy brine in two batches.
- A large bag, frozen solid, with a shelf life until the following year.
- After thawing, the inedible inner skin was removed, leaving only 466 grams. One pound = 454 grams
- Very fresh! I'll definitely buy it again!!
- Very well packaged.
- It tastes amazing when cooked with braising sauce!
- Very good. Although the skin is stiff in some places.
- Great quality thanks weee!
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