Buy mole sauce delivery near me online

Mole sauce is a rich, complex Mexican sauce made with ingredients like chili peppers, spices, nuts, seeds, and sometimes chocolate.

Mole sauce can be mildly spicy or rich and sweet, depending on the recipe and the type of peppers used.

Yes, mole sauce freezes well. Let it cool, place in freezer-safe containers, and thaw overnight in the refrigerator before using.

Common dishes include mole chicken, enchiladas with mole, tamales, beef, pork, or roasted vegetables with mole.

Some mole sauces are gluten-free, but always check the label for wheat flour or other gluten-containing ingredients.

Yes, you can microwave mole sauce in a microwave-safe container. Stir every 30 seconds to ensure even heating.

Mole sauce should be balanced, with layers of savory, spicy, sweet, nutty, and earthy flavors.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Mole sauce is typically simmered with cooked chicken, turkey, beef, or poured over enchiladas and tamales.

Store leftover mole sauce in an airtight container in the refrigerator for up to one week or freeze it for up to three months.

Reheat mole sauce gently over medium-low heat, stirring frequently until hot. You may add a splash of broth or water if needed.

Many people add chicken or vegetable broth and sometimes a small amount of sugar or chocolate to adjust taste and consistency.

Unopened, mole sauce can last for months; after opening, refrigerate and use within one week.

Simply add a little bit of chicken broth, vegetable broth, or water while simmering until you reach your desired consistency.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Generally, 1/4 to 1/2 cup of mole sauce per serving is a good guideline, depending on dish and personal preference.