Buy morango online

Morango is the Portuguese word for strawberry, a sweet and juicy fruit used in many desserts and recipes.

Yes, you can freeze morangos. Wash, dry, remove the stems, and spread them on a tray to freeze individually before transferring to a sealed bag.

Rinse morangos gently under cold running water and remove the green tops before eating or using in recipes.

Yes, morangos pair well with balsamic vinegar, cheese, and greens for salads or can be used to top meats.

Use a small paring knife or a strawberry huller to remove the green top and core with minimal waste.

Keep morangos dry in the fridge, only washing them before use and storing in a single layer if possible.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Yes, morangos add natural sweetness and color to smoothies, and pair well with bananas, yogurt, and juice.

Store fresh morangos in the refrigerator, preferably unwashed in a breathable container. Wash just before eating.

Morangos are great in smoothies, salads, cakes, pies, jams, sauces, and as toppings for breakfast foods.

Fresh morangos last about 2-3 days in the refrigerator before they start to soften or mold.

Sprinkle sliced morangos with a little sugar or honey, or macerate them with sugar to bring out their sweetness.

Absolutely, morangos can be baked into cakes, muffins, tarts, and crumbles. They add moisture and flavor.

Yes, morango jam is a classic and easy to make with sugar, lemon juice, and fresh morangos.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Yes, whole or sliced morangos look beautiful as fresh cake toppings or as a garnish on pastries.