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Naan is a soft, leavened flatbread from South Asia, commonly served with curries and other dishes.

Yes, naan freezes well. Let it cool completely, then store in a freezer-safe bag for up to 2 months.

Naan is made by combining flour, yogurt, yeast, water, and sometimes egg, then cooked on a hot skillet or tandoor oven.

Traditional naan often contains yogurt and sometimes egg, but vegan recipes use plant-based substitutes.

Yes, use gluten-free flour blends and adjust liquid amounts as needed for best texture.

Yes, you can make naan ahead, reheat it before serving, and freeze for longer storage.

Yes, naan cooks well on a hot grill, giving it a nice char and smoky flavor.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

You can reheat naan in the oven for a few minutes at 350°F, or warm it on a skillet until soft and pliable.

Store leftover naan in an airtight container or resealable bag at room temperature for up to 2 days, or in the fridge for up to a week.

Yes, you can use baking powder as a substitute for yeast to make a quick, no-yeast naan.

Naan pairs well with curries, grilled meats, lentil dishes, and can also be used as a wrap or pizza base.

Brush hot naan with butter or oil and store covered with a clean towel to keep it soft.

Cool naan on a wire rack after cooking to prevent condensation and use paper towels if stacking.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Absolutely, naan makes a delicious base for sandwiches and flatbread pizzas.