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Boldo is often used to add a unique, slightly bitter flavor to teas, infusions, and some South American dishes.

Yes, but dried boldo is stronger in flavor so use less compared to fresh leaves.

Stored properly, dried boldo can last up to one year.

Steep 1-2 dried boldo leaves in hot water for about 5 minutes, then strain before drinking.

Boldo pairs well with fatty meats, hearty broths, and is commonly used in herbal infusions.

Start with 1-2 leaves per recipe or cup of tea, as boldo can be quite potent.

Rinse fresh boldo leaves under running water and pat dry with a clean towel.

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Infuse boldo leaves in hot water for teas or use them to flavor broths and sauces. Remove leaves before serving.

Keep dried boldo leaves in an airtight container in a cool, dry place away from sunlight.

It’s best to store boldo dried and not frozen as freezing can affect its aroma and flavor.

Boldo is typically used for teas and savory applications due to its distinct, slightly bitter taste.

Boldo is most commonly used in herbal teas and certain traditional South American soups.

Boldo leaves are not typically eaten directly but used to infuse flavor and then removed.

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Boldo can be consumed occasionally in food or tea, but daily use is not recommended without consulting a healthcare professional.