Buy ovinhos online

Ovinhos are often used in stews, soups, sautés, and as a unique garnish for traditional dishes.

Yes, you can freeze ovinhos for up to three months. Place them in a freezer-safe bag or container and thaw in the refrigerator before use.

This depends on the packaging—fresh ovinhos are raw, while some canned or jarred ovinhos are pre-cooked. Check the label.

Rinse the ovinhos, then boil or sauté them before adding to the stew to ensure tenderness and infuse flavor.

Boil ovinhos for 8-12 minutes or until fully cooked through.

Rinse under cold water to remove any packaging liquid or residue.

Cooked ovinhos can be stored in an airtight container in the refrigerator for up to 3 days.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Keep ovinhos refrigerated in their original packaging or in an airtight container and use within a couple of days for maximum freshness.

Ovinhos can be boiled, sautéed, or added to stews. Simmer until fully cooked, usually 8-12 minutes depending on size.

Ovinhos have a mild, delicate flavor and a slightly creamy texture when cooked.

Yes, cooked ovinhos can be served cold in salads or as a side dish.

Popular dishes include feijoada, moelas, and arroz de ovinhos.

Some recipes recommend removing the thin membrane. This is optional and based on personal texture preference.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Spoiled ovinhos may have a strong, unpleasant odor or slimy texture. Discard if you notice these signs.