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Pan It is a versatile ingredient used to coat meats, vegetables, and more for frying, baking, or air frying to create a crispy texture.

Check the packaging, as Pan It may contain wheat flour; gluten-free options might be available.

Yes, you can bread your items, freeze them in a single layer, and cook directly from frozen when ready.

Absolutely! Pan It is great for baking and gives a crispy crust without deep frying.

If kept in a cool, dry place and tightly sealed, Pan It stays fresh for several months.

Pan It is not ideal for thickening; it's specially designed for breading and coating food.

Do not reuse Pan It that has come in contact with raw meat. Unused, uncontaminated Pan It can be stored and used again.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Dip your food in egg or milk, coat it evenly with Pan It, and then fry, bake, or air fry until golden brown.

Store Pan It in a cool, dry place in a sealed container to prevent moisture absorption.

Yes, Pan It works well for air frying, resulting in a crispy and crunchy finish.

Many Pan It products are seasoned, but always check the label as some may be unseasoned.

Dipping the food in beaten egg, buttermilk, or a light coating of oil before breading helps Pan It adhere.

Check the packaging, as Pan It may contain wheat, eggs, or other allergens.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

No, Pan It often has a finer texture and specific seasoning compared to regular breadcrumbs.