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A classic pan dulce perfect for anyone craving authentic Mexican breads. Its buttery, mildly sweet vanilla flavor and soft crumb make it ideal for breakfast, afternoon merienda, or paired with café de olla. Use it for concha sandwiches, French toast, or dessert croutons.

These soft, vanilla‑flavored conchas are perfect for any “panes” craving. Their tender crumb and pink glaze make them ideal for breakfast with café de olla, as a snack with chocolate, or for a festive Mexican brunch. Sweet, fragrant, Mexican sweet bread, traditional pastry, breakfast delight.