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Passion fruit has a sweet-tart, tropical flavor with aromatic notes, often described as tangy and fragrant.

Cut the fruit in half and scoop out the seeds and pulp with a spoon. You can eat the seeds and pulp together.

Store fresh, uncut passion fruit at room temperature until ripe, then refrigerate for up to a week.

Yes, you can freeze the pulp in an airtight container or ice cube tray for up to 3 months.

Yes, passion fruit seeds are edible and add a satisfying crunch to the tangy pulp.

Passion fruit makes a great vinaigrette, marinade, or sauce for salads, seafood, and grilled meats.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Cut passion fruit should be stored in an airtight container and used within 2–3 days.

A ripe passion fruit is wrinkled and slightly heavy for its size, with a deep purple or yellow skin.

Yes, passion fruit pulp is commonly used in cocktails, smoothies, juices, and flavored waters.

Cut the fruit in half, scoop out the pulp and seeds, and use as required. For juice, strain out the seeds if desired.

Passion fruit is excellent in mousses, pavlovas, cheesecakes, ice creams, curds, and tarts.

Mix with sweeter fruits or add a little sugar, honey, or syrup to mellow the tartness.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Scoop out the pulp and either press through a fine mesh sieve to separate the juice or blend briefly and strain.

Yes, passion fruit pulp is excellent in cakes, muffins, and bread for a tropical twist.