Top 3 products for Pata De Res
Latest reviews
- I used this to make pho, it’s really good! I love the super gelatinous innards and it cooks faster than straight beef tendons.
- I'm going to try making a warm gomtang, a winter tonic.
- I bought it to make ox foot soup in the cold winter. It's clean.
- I was so impressed with the quality. The meat was very fresh, clean, and had no off smell at all. I used it to make “nilaga”, and it turned out absolutely delicious. Rich broth, tender meat, and great flavor. You can really taste the freshness. I’ll definitely be buying this again for soups and stews!
- everything arrived well frozen and on time
- Made the cow feet the same day I got it and reused it today with some ramen! I love that you don’t need a lot of flavor for it, it’s good by itself or with simple side dishes.
- made pickled feet. very good
- Love the product
- I can make sinigang soon.
- Everything was still frozen! Quality was good!! Awesome!!!
Latest reviews
- really good price for the size
Latest reviews
- I like using beef marrow bones to make pho broth because they make the broth rich and flavorful. I’ve purchased this several times, especially when there’s a promotional discount.
- A very large bag of bones! Can’t wait to make broth with this
- Sooooo gooood
- Actually has marrow and not just bone. The marrow make a huge difference in the broth depth in flavor. You also get a decent amount of bones. Have already purchased again.
- Love these beef bones - they contain a good amount of meat, cartilage, and marrow in them, not just the bone itself for stewing. Really enhances the broth this way. Will definitely purchase again.
- Fresh bones, with their beautiful red color, make a fragrant and flavorful broth when cooked.
- Really big pieces! Great quality!
- Good portion
- A lot more than expected!!
- Good amount and great quality. Perfect for pho.
Popular reviews
- I used this to make pho, it’s really good! I love the super gelatinous innards and it cooks faster than straight beef tendons.
- I'm going to try making a warm gomtang, a winter tonic.
- I bought it to make ox foot soup in the cold winter. It's clean.
- I was so impressed with the quality. The meat was very fresh, clean, and had no off smell at all. I used it to make “nilaga”, and it turned out absolutely delicious. Rich broth, tender meat, and great flavor. You can really taste the freshness. I’ll definitely be buying this again for soups and stews!
- everything arrived well frozen and on time
- Made the cow feet the same day I got it and reused it today with some ramen! I love that you don’t need a lot of flavor for it, it’s good by itself or with simple side dishes.
- made pickled feet. very good
- Love the product
- I can make sinigang soon.
- Everything was still frozen! Quality was good!! Awesome!!!
- really good price for the size
- I like using beef marrow bones to make pho broth because they make the broth rich and flavorful. I’ve purchased this several times, especially when there’s a promotional discount.
- A very large bag of bones! Can’t wait to make broth with this
- Sooooo gooood
- Actually has marrow and not just bone. The marrow make a huge difference in the broth depth in flavor. You also get a decent amount of bones. Have already purchased again.
- Love these beef bones - they contain a good amount of meat, cartilage, and marrow in them, not just the bone itself for stewing. Really enhances the broth this way. Will definitely purchase again.
- Fresh bones, with their beautiful red color, make a fragrant and flavorful broth when cooked.
- Really big pieces! Great quality!
- Good portion
- A lot more than expected!!



























