Top 3 products for Patas De Res
Latest reviews
I buy this product every time; it's delicious, and I'll definitely repurchase it.
I buy it every time; it's delicious. Although the quality isn't as good as it used to be, I'll still buy it.
Even my mother-in-law took the soup because those legs were delicious.
This looks really fresh
very well packaged
It arrives perfectly frozen
I used this to make pho, it’s really good! I love the super gelatinous innards and it cooks faster than straight beef tendons.
I'm going to try making a warm gomtang, a winter tonic.
I bought it to make ox foot soup in the cold winter. It's clean.
Latest reviews
Perfect portion for four people, for a ceviche de cueritos (pork rind ceviche).
They look delicious and the jar is a good size
Arrived well
I had to openly rite away i love that you're had it because you don't see them anymore came fresh
really good price for the size
Latest reviews
Convenient cut pork feet and support quick cooking. Suitable for the purpose of use
Very very good
Good package
Two packs of pig's trotters are blanched with ginger and then braised in a pressure cooker with tofu skin for 20 minutes before adding kelp knots. It's very appetizing.
It looks quite fresh. I'll give a review after tasting it. Thank you.
It looks good, it's been cleaned quite well, I wasn't disappointed.
I'm planning to make braised pork trotters; the price seems pretty reasonable.
This pig's trotter looks like it has a lot of bones, but after stewing, it's quite chewy and has a lot of tendons.
It was frozen for a while, and now it's thawing properly.
Pork trotters in vermicelli soup
Popular reviews
I buy this product every time; it's delicious, and I'll definitely repurchase it.
I buy it every time; it's delicious. Although the quality isn't as good as it used to be, I'll still buy it.
Even my mother-in-law took the soup because those legs were delicious.
This looks really fresh
very well packaged
It arrives perfectly frozen
I used this to make pho, it’s really good! I love the super gelatinous innards and it cooks faster than straight beef tendons.
I'm going to try making a warm gomtang, a winter tonic.
I bought it to make ox foot soup in the cold winter. It's clean.
Perfect portion for four people, for a ceviche de cueritos (pork rind ceviche).
Convenient cut pork feet and support quick cooking. Suitable for the purpose of use
Very very good
Good package
Two packs of pig's trotters are blanched with ginger and then braised in a pressure cooker with tofu skin for 20 minutes before adding kelp knots. It's very appetizing.
It looks quite fresh. I'll give a review after tasting it. Thank you.
It looks good, it's been cleaned quite well, I wasn't disappointed.
I'm planning to make braised pork trotters; the price seems pretty reasonable.
This pig's trotter looks like it has a lot of bones, but after stewing, it's quite chewy and has a lot of tendons.
It was frozen for a while, and now it's thawing properly.
Pork trotters in vermicelli soup






















