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Picante refers to spicy or hot sauces and condiments, usually made from chili peppers and used to add heat to dishes.

Yes, you can simmer homemade picante sauce ingredients, or add picante sauce to cooked dishes for extra flavor.

Yes, refrigerate picante sauce after opening to maintain freshness and prevent spoilage.

Yes, you can freeze it in airtight containers. Thaw in the refrigerator before using.

It goes well with tacos, nachos, eggs, grilled meats, rice, beans, and even burgers.

Most picante sauces are vegan and gluten-free, but check labels for specific ingredients.

Blend tomatoes, chili peppers, onion, garlic, vinegar, and spices. Simmer, then cool before using.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Add picante to salsas, marinades, meats, tacos, or simply as a table condiment to enhance flavor and spice.

Spiciness varies by brand and recipe, ranging from mild to very hot; check the label or taste before using.

Once opened and refrigerated, it usually lasts for 1–2 months. Always check for changes in smell or appearance.

Picante is a type of salsa, typically smoother and thinner in consistency and with a distinct spicy kick.

Mix picante with sour cream, yogurt, or extra diced tomatoes to reduce heat.

Yes, it's an excellent marinade for meats, poultry, and vegetables.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Check the heat level, freshness, ingredients, and whether it matches your dietary preferences.