Where to buy piloncillo
near me?

Piloncillo is a traditional Mexican unrefined cane sugar, typically sold in cone or block form, with a deep caramel flavor.

No, piloncillo is less processed than brown sugar and has a more complex, molasses-like flavor.

Store piloncillo in an airtight container in a cool, dry place to prevent it from hardening or absorbing moisture.

Yes, piloncillo dissolves well in warm or hot water, making it ideal for syrups, drinks, and sauces.

Yes, piloncillo is naturally gluten-free.

Yes, piloncillo is commonly used to sweeten beverages like coffee, hot chocolate, and aguas frescas.

No, refrigeration is not necessary. Keep it in a cool, dry place.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

You can grate, shave, or chop piloncillo and use it in recipes for desserts, beverages, sauces, or as a sweetener just like you would with brown sugar.

Yes, you can substitute piloncillo for white or brown sugar in equal amounts, but expect a richer, deeper flavor.

Piloncillo is dense and compacted, so it's naturally hard; use a sharp knife, grater, or soak it briefly to soften.

Traditional recipes include Mexican hot chocolate, café de olla, atole, capirotada, and various candies and desserts.

If kept dry and properly stored, piloncillo can last for several months to a year.

Light piloncillo has a milder flavor, while dark piloncillo has a stronger, more robust, molasses-like flavor.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

To soften hard piloncillo, soak it in a little hot water or gently heat it so it becomes easier to cut or grate.