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Poly is commonly used as a thickener, emulsifier, or stabilizer in various dishes, including soups, sauces, and desserts.

No, poly does not need refrigeration. Keep it sealed and store it in a pantry or cupboard.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Yes, poly can be added to doughs and batters to improve texture and moisture retention in baked goods.

When stored properly, poly can last up to one year after opening. Always check for changes in smell or texture before use.

If the poly is plant-based, it is suitable for vegan recipes. Always verify the source if you have dietary restrictions.

Poly has a very mild or neutral flavor, making it ideal for thickening without altering the taste of your dishes.

Use a kitchen scale or measuring spoons for accuracy, as too much can make dishes too thick or gelatinous.

Store poly in an airtight container in a cool, dry place away from direct sunlight to maintain its freshness.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Gradually sprinkle poly into liquids while stirring to avoid lumps, then cook for a few minutes until the desired thickness is reached.

Most poly is naturally gluten-free, but always check the packaging to confirm there are no added gluten-containing ingredients.

It's not necessary to freeze poly, but if you do, make sure it's in an airtight container to prevent moisture absorption.

Typically, 1-2 teaspoons per cup of liquid is enough to thicken sauces or soups, but adjust according to the recipe.

Yes, but it dissolves more smoothly in warm or hot liquids. Whisk vigorously to prevent clumping.

Yes, poly is generally safe in recipes meant for children, but use the recommended amounts and consult a pediatrician if unsure.