Top 2 products for Pork R
Latest reviews
- Second time I've bought it, it's great!
- Okay, it arrived in secure packaging with ice.
- Very good and clean.
- Received it, the correct weight, but it was still frozen when it arrived.
- Good price big chunks and very fresh
- Good price fresh produce big chunks i love it
- Very well packaged
- Good
- Better than I expected, especially for the price.
- The pork trotters were cut into pieces and were very fresh.
Latest reviews
- It's not as fresh as the last time I bought it; the online shopping experience depends on luck.
- Dividing it into three strips is convenient. This one needs to be blanched first before making soup.
- Very good, thank you, excellent
- I'm marinating all the ribs I got the packets are conveniently sliced and affordable
- I've bought it many times, it's delicious!!
- Too much fat! I won't buy it again! This is my first and last purchase!
- All good
- I love them
- The meat chunks are large and springy, perfect for braised pork ribs, but you absolutely must blanch them first to remove the blood, otherwise the flavor will be too strong.
- Like the small size. Can’t wait to make braised rib
Popular reviews
- Second time I've bought it, it's great!
- Okay, it arrived in secure packaging with ice.
- Very good and clean.
- Received it, the correct weight, but it was still frozen when it arrived.
- Good price big chunks and very fresh
- Good price fresh produce big chunks i love it
- Very well packaged
- Good
- Better than I expected, especially for the price.
- The pork trotters were cut into pieces and were very fresh.
- It's not as fresh as the last time I bought it; the online shopping experience depends on luck.
- Dividing it into three strips is convenient. This one needs to be blanched first before making soup.
- Very good, thank you, excellent
- I'm marinating all the ribs I got the packets are conveniently sliced and affordable
- I've bought it many times, it's delicious!!
- Too much fat! I won't buy it again! This is my first and last purchase!
- All good
- I love them
- The meat chunks are large and springy, perfect for braised pork ribs, but you absolutely must blanch them first to remove the blood, otherwise the flavor will be too strong.
- Like the small size. Can’t wait to make braised rib
















































