Top 1 products for Pork Stomach
Latest reviews
Good looking, frozen still
Ingredients bought during promotional activities, which I love to eat
Haven't eaten it yet, but it looks good. A satisfying shopping experience.
I bought the pig stomach to make pig stomach soup. After opening it, I noticed there was still quite a bit of fat, so I used scissors to trim it as much as possible. After blanching it, I cut it into strips, added lotus seeds, and pressure-cooked it for 15 minutes. Then I added bamboo fungus. The final soup was delicious, and some of the tripe strips were also very tasty dipped in soy sauce. Not bad at all!
The tripe is chewy and delicious.
Good product
After thawing, I checked it and it was cleaned quite well; the quality is acceptable.
Choose your favorite ingredients, clean them thoroughly, and eat them as a cold dish.
It's delicious. I'll definitely buy it again.
I bought it to make pork tripe and chicken soup; I hope it turns out well.
Popular reviews
Good looking, frozen still
Ingredients bought during promotional activities, which I love to eat
Haven't eaten it yet, but it looks good. A satisfying shopping experience.
I bought the pig stomach to make pig stomach soup. After opening it, I noticed there was still quite a bit of fat, so I used scissors to trim it as much as possible. After blanching it, I cut it into strips, added lotus seeds, and pressure-cooked it for 15 minutes. Then I added bamboo fungus. The final soup was delicious, and some of the tripe strips were also very tasty dipped in soy sauce. Not bad at all!
The tripe is chewy and delicious.
Good product
After thawing, I checked it and it was cleaned quite well; the quality is acceptable.
Choose your favorite ingredients, clean them thoroughly, and eat them as a cold dish.
It's delicious. I'll definitely buy it again.
I bought it to make pork tripe and chicken soup; I hope it turns out well.


