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Postres, which means 'desserts' in Spanish, are used to finish meals and can be featured in both simple and elaborate recipes for a sweet ending.

Yes, many postres can be frozen. Wrap them tightly in plastic wrap or store them in an airtight container before freezing to maintain quality.

To keep postres moist, avoid overbaking and always use the recommended amount of liquid in the recipe.

Reheat most postres in a microwave for a few seconds or in an oven at low temperature; always check the specific recipe instructions.

Yes, you can use alternative sweeteners like honey, agave syrup, or sugar substitutes, but it may affect the flavor and texture.

Serve postres chilled or at room temperature, often garnished with fruit, whipped cream, or a sprinkle of cinnamon.

Add spices like cinnamon or nutmeg, or use extracts such as vanilla, almond, or citrus zest for enhanced flavor.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Store postres in an airtight container in the refrigerator to keep them fresh. Most postres stay fresh for several days when properly stored.

Popular postres include flan, tres leches cake, arroz con leche, dulce de leche, and churros.

Yes, many postres can be made in advance and stored in the refrigerator until serving.

Some postres can be gluten-free, such as flan and arroz con leche. Always check the ingredients list to be sure.

For dairy-free versions, substitute milk with plant-based milks like almond, soy, or oat, and use dairy-free butter or margarine.

Absolutely! Postres are a great addition to celebrations and can be customized for holidays and events.

Most postres last 3-5 days in the refrigerator when stored properly in an airtight container.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.