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Qual hi is used as a flavorful ingredient in a variety of dishes, such as stews, stir-fries, soups, and salads.

Qual hi has a delicate, slightly gamey flavor, similar to chicken but with a richer taste.

Marinating qual hi enhances its flavor, but it is optional. A brief marinade of 30 minutes is sufficient.

Popular recipes include qual hi adobo, grilled qual hi skewers, qual hi stew, and fried qual hi bites.

Yes, you can use qual hi as a substitute for chicken, quail, or other small game birds in recipes.

Qual hi pairs well with garlic, pepper, soy sauce, citrus, herbs, and spices like paprika and cumin.

Defrost frozen qual hi in the refrigerator overnight or by using the defrost setting on your microwave.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

You can cook qual hi by grilling, frying, roasting, or boiling. It cooks quickly due to its small size and tender texture.

Store fresh qual hi in the refrigerator and use within 2 days. For longer storage, freeze it in an airtight container.

Yes, you can cook qual hi from frozen, but it's best to thaw it in the refrigerator overnight for even cooking.

Qual hi cooks quickly, usually within 10-15 minutes depending on the method and portion size.

It's best to cook qual hi thoroughly until the internal temperature reaches 165°F (74°C) to ensure safety.

To make qual hi crispy, coat it lightly with flour or breadcrumbs and fry or bake until golden brown.

Yes, qual hi adds a rich flavor and tender texture to soups and broths.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.