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Fresh red onion delivers a sweet‑sharp bite perfect for Latin dishes like pico de gallo, tacos, carne asada, and enchilada sauce. Its crisp texture and vibrant color boost flavor while providing antioxidants, vitamin C, and low‑calorie nutrition.

Bright, crisp red onions add sweetness and zing to salsas, salads, and salsas. Perfect for Latin dishes like pico de gallo, cebollas en escabeche, tacos, and guacamole. Flavor is mildly spicy with a crisp, juicy bite. Great for fresh toppers and marinades; long shelf life.

Bright, crisp Green Onion adds fresh bite to salsas and fajitas, pairing surprisingly with red onion fans. Its mild flavor complements cilantro-lime notes and can brighten Latin dishes like pico de gallo, enchiladas, and carne asada bowls. A healthy, low-fat, vitamin-rich option for vibrant meals.

A great red onion alternative, this 3‑lb yellow variety offers a mild, sweet bite that softens when cooked—perfect for tacos, fajitas, or empanada fillings. Its high antioxidant content adds nutrition, while its firm texture holds up in salsas and marinades.

Perfect for red onion lovers, this organic 2‑lb pack offers crisp, mildly sweet flavor with a sharp bite. Ideal in Cuban picadillo, Mexican salsa, or Peruvian causa. Rich in antioxidants, low‑calorie, and free from pesticides—great for healthy cooking.