Where to buy repollo
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Crisp, versatile green cabbage great for repollo dishes like ensalada de repollo, coleslaw, and traditional repollo con carne. Mild, slightly peppery flavor pairs with lime, cilantro, and onions. Adds fiber and vitamins, low-calorie, supports healthy eating. Ideal for Latino meals and fresh toppings.

Crisp Taiwan cabbage adds fresh crunch to Latin dishes like repollo salads, tacos al carbón, and pozole slaws, with a mild, slightly peppery flavor that brightens any bowl. Healthy, high in fiber and vitamins; keeps well when refrigerated. A versatile repollo option for delicious, everyday meals.

Fresh green cabbage, perfect for Repollo dishes like Mexican coleslaw, sopa de repollo, tacos de carne asada, and arroz con repollo. Its crisp, mildly sweet flavor adds crunch. High in fiber, vitamin C and antioxidants, supporting digestion and immunity.

Crisp and fresh bok choy adds light, crunchy texture and mild, slightly peppery flavor to salads, stir-fries, or soups. Great in repollo-inspired Latino dishes like Filipino pancit or Chinese-Cuban chow mein-style bowls. Low in calories, high in vitamins A and C, and hydrating.

Bright, crisp baby bok choy offers mild, slightly sweet flavor with a crunchy stalks—perfect for quick stir-fries and soups. Great in Latin dishes like choy choy con pollo, sizzling in garlic and lime. Healthy, low-cal, high in vitamins A and C. Ideal match for repollo-style greens in tacos, soups, and bowls.