Rice cake is a food made from rice that has been compressed, puffed, or molded into various shapes. It can be chewy or crunchy, and is popular in many Asian cuisines.

How do I store rice cakes?

Store unopened packaged rice cakes in a cool, dry place. Once opened or if homemade, keep them in an airtight container or ziplock bag at room temperature for a few days, or refrigerate for longer freshness.

What are some popular dishes with rice cakes?

Popular dishes include Korean Tteokbokki (spicy stir-fried rice cakes), Chinese stir-fried rice cakes, and Japanese grilled or soup rice cakes (mochi).

How do I cook store-bought rice cakes?

You can boil, steam, pan-fry, or stir-fry rice cakes. For chewy-style rice cakes, soak in water for 30 minutes before cooking if they are hard or frozen.

Are rice cakes gluten-free?

Most plain rice cakes are gluten-free, but always check the packaging for added ingredients or flavoring that may contain gluten.

How long do rice cakes last?

Unopened rice cakes can last for several months. Once opened or after cooking, consume within 3-5 days for best quality, and refrigerate if not eating the same day.

Can you freeze rice cakes?

Yes. Freeze rice cakes in an airtight container or freezer bag. Thaw them in the fridge or at room temperature before reheating.

How do I prevent rice cakes from becoming hard?

Store them in an airtight container and consume soon after opening or cooking. If they become hard, soak in warm water before reheating.

Are rice cakes healthy?

Rice cakes are low in fat and calories, but also low in fiber and protein. Their nutrition depends on added ingredients or toppings.

How can I use rice cakes in recipes?

Use rice cakes in stir-fries, soups, stews, or grill and top with sweet or savory spreads. They absorb flavors well and add texture to many dishes.

Where can I buy rice cake?

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Where can I buy rice cake around me?

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

What's the difference between Korean and Chinese rice cakes?

Korean rice cakes (tteok) are usually cylindrical and chewy, while Chinese rice cakes (nian gao) are often sliced oval-shaped and are used in stir-fries and soups.

Do rice cakes need to be cooked before eating?

Some rice cakes are ready to eat (like puffed or crispy rice cakes), but chewy-style rice cakes usually need to be cooked or reheated before eating.

Can I make rice cakes at home?

Yes. Homemade rice cakes can be made by steaming or pounding glutinous rice flour with water and sometimes sugar or salt. Various recipes are available online.

Why are my rice cakes sticking together?

Rice cakes can stick due to starch. To prevent this, coat them lightly with oil or soak and separate them before cooking.

Latin American store with free delivery available*

Where to buy rice cake
near me?

*Orders above $35, varies by region

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Top 5 products for Rice Cake

#1

WANG Rose Jjolpokki (Chewy Noodle & Rice Cake) 12.5 oz

Chewy, mildly sweet rice cake offers a gluten‑free, low‑fat snack perfect for Latino dishes like rice‑cake nachos, topped with salsa, cheese, or avocado, or as a base for Mexican‑style desserts. Its soft texture and subtle flavor pair well with spicy condiments.

$5.66 - $8.99

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I can’t wait to try this. I had gotten this previously and my daughter had it and said it was absolutely delicious. She said it was a 10 out of 10. I will let everyone know how I feel about it.
Vanessa
Delicious and chewy,I love it soo muuuch
Alyssa
Couldn’t help but dig in before taking the photo. This is absolutely tasty.
sarroge
good quality
Natasha
yummy and cheesy!
tiffany
The sauce tasted a bit weird to me ㅠㅠ So I made it again with different sauces, but the plastic-like sauce taste is still there...
hyun jeongkim
My son loves this. So yummy
weee.9416107
It was delicious. I think it could have been a bit spicier.
Kwon

#2

Yissine Joraengi Topokki Rice Cake

Chewy, mildly spicy rice cake perfect for Latin-inspired dishes like tteok‑bokkeum with chorizo or sweet tamarind glaze on empanada fillings. Low‑fat, gluten‑free, high in complex carbs, it offers sustained energy and easy prep—ideal for quick, nutritious meals. Perfect for quick meals and snacks &!

$5.21 - $5.79

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I bought this because I thought it would be cute as rice tteokbokki for the kids' lunch.
yoursheep917
It arrived safely, but not frozen.
LJ_GM
It's good to use in many ways
weee.13452372
I bought 3 bags after reading the reviews. They look delicious. I'm going to put them in the trade office and eat them. I really like Weee because they have a variety of products and the prices are reasonable.
LJ_GM
The rice cake soup is cute and delicious
kimv987
I ate cream tteokbokki and it was chewy and delicious.
SY
used these for spicy chicken
cj
Making tteokguk with joraengi rice cake has a better texture and tastes better than garaetteok.
Jade
Way better than thinly sliced rice cakes
weee.10201779
I love how easy it is to grab and how chewy it is!!
Qt.Overcomer

#3

Goshen Sliced Napa Kimchi

$8.99 - $9.99

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I ate it because I bought it, but it was so sour that it wasn't very good.
kimv987
I made pork kimchi udon! It tastes delicious!
kyoko.vs.everybody
I love kimchi, and I’m really looking forward to tasting This one it seem to be quite popular. That’s why I chose it and because it said it was Napa and I like Napa cabbage best.
barbarazimet
The kimchi taste good, but the quantity is less than expected
fusiaohua
Taste okay. Not the best. A bit too pickled
zoey
very fermented! and delicious
uppalamulya
This is the best brand i have had in my opinion. Not too fermented.
Tyler.Do038
Super yummy for kimchi fried rice
anna.liang1

#4

Dongwon Hot Spicy Topokki Rice Cake

Spicy, chewy rice cake delivers bold gochujang heat, perfect for quick meals. Toss it into Mexican street‑food bowls, like tlayudas or nacho‑style taco toppings, for a fiery twist. High in carbs, low in fat, it offers satisfying energy without heavy calories.

$4.94 - $6.99

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Not too spicy, very delicious.
Ngọc
very nice and came early!
dosiiii
Delivered well and packaging is good.
John KyleVelasco
Nice and good fast shipping
Htet Htet
a stable in the pantry
xvua
I boiled it by adding various ingredients, but the powdery taste in the powdered soup is too strong.
polargomtang2
Not really spicy but good
Uyen
love love love
xvua
Love hot spicy topokki
Kelly L
Tasted amazing with the eggs and noodles I love how it has a chewy texture and it taste amazing
PriyaChettri

#5

Yissine Rice Cake

$4.31 - $4.79

Shop now

Wow, the rice cake soup here is really delicious.
weee.17436911
I eat this every day. I like it.
lululu09170
The tteokguk was so delicious
Chloe
I bought it once because it was on sale and it was okay.
crew1332
It's chewy and good. I put it in beef bone broth and made tteokguk, and it didn't get soggy and was delicious.
btbpurple
I bought this to make tteokguk (rice cake soup)! It's vacuum-sealed well, and the portion is generous, so I can eat it twice! And it's also affordable.
Taeyoung
I repurchased it because I used it in many different ways, such as making tteokguk, royal tteokbokki, and budaejjigae!
kkpark827
I used it to make tteok mandu guk!
밥순이
I like that the ingredients are made only with rice, water, and salt.
This is so good for rice cake soup! Cant wait to cook!
weee.8873979

Frequently asked questions

What is rice cake?
Rice cake is a food made from rice that has been compressed, puffed, or molded into various shapes. It can be chewy or crunchy, and is popular in many Asian cuisines.
What are some popular dishes with rice cakes?
Popular dishes include Korean Tteokbokki (spicy stir-fried rice cakes), Chinese stir-fried rice cakes, and Japanese grilled or soup rice cakes (mochi).
Are rice cakes gluten-free?
Most plain rice cakes are gluten-free, but always check the packaging for added ingredients or flavoring that may contain gluten.
Can you freeze rice cakes?
Yes. Freeze rice cakes in an airtight container or freezer bag. Thaw them in the fridge or at room temperature before reheating.
Are rice cakes healthy?
Rice cakes are low in fat and calories, but also low in fiber and protein. Their nutrition depends on added ingredients or toppings.
Where can I buy rice cake?
You can buy it at MasGusto! Latino Market, www.masgusto.com.
What's the difference between Korean and Chinese rice cakes?
Korean rice cakes (tteok) are usually cylindrical and chewy, while Chinese rice cakes (nian gao) are often sliced oval-shaped and are used in stir-fries and soups.
Can I make rice cakes at home?
Yes. Homemade rice cakes can be made by steaming or pounding glutinous rice flour with water and sometimes sugar or salt. Various recipes are available online.

How do I store rice cakes?
Store unopened packaged rice cakes in a cool, dry place. Once opened or if homemade, keep them in an airtight container or ziplock bag at room temperature for a few days, or refrigerate for longer freshness.
How do I cook store-bought rice cakes?
You can boil, steam, pan-fry, or stir-fry rice cakes. For chewy-style rice cakes, soak in water for 30 minutes before cooking if they are hard or frozen.
How long do rice cakes last?
Unopened rice cakes can last for several months. Once opened or after cooking, consume within 3-5 days for best quality, and refrigerate if not eating the same day.
How do I prevent rice cakes from becoming hard?
Store them in an airtight container and consume soon after opening or cooking. If they become hard, soak in warm water before reheating.
How can I use rice cakes in recipes?
Use rice cakes in stir-fries, soups, stews, or grill and top with sweet or savory spreads. They absorb flavors well and add texture to many dishes.
Where can I buy rice cake around me?
You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.
Do rice cakes need to be cooked before eating?
Some rice cakes are ready to eat (like puffed or crispy rice cakes), but chewy-style rice cakes usually need to be cooked or reheated before eating.
Why are my rice cakes sticking together?
Rice cakes can stick due to starch. To prevent this, coat them lightly with oil or soak and separate them before cooking.

I can’t wait to try this. I had gotten this previously and my daughter had it and said it was absolutely delicious. She said it was a 10 out of 10. I will let everyone know how I feel about it.
Vanessa
Delicious and chewy,I love it soo muuuch
Alyssa
Couldn’t help but dig in before taking the photo. This is absolutely tasty.
sarroge
good quality
Natasha
yummy and cheesy!
tiffany
The sauce tasted a bit weird to me ㅠㅠ So I made it again with different sauces, but the plastic-like sauce taste is still there...
hyun jeongkim
My son loves this. So yummy
weee.9416107
It was delicious. I think it could have been a bit spicier.
Kwon
I bought this because I thought it would be cute as rice tteokbokki for the kids' lunch.
yoursheep917
It arrived safely, but not frozen.
LJ_GM
I ate it because I bought it, but it was so sour that it wasn't very good.
kimv987
I made pork kimchi udon! It tastes delicious!
kyoko.vs.everybody
I love kimchi, and I’m really looking forward to tasting This one it seem to be quite popular. That’s why I chose it and because it said it was Napa and I like Napa cabbage best.
barbarazimet
The kimchi taste good, but the quantity is less than expected
fusiaohua
Taste okay. Not the best. A bit too pickled
zoey
very fermented! and delicious
uppalamulya
This is the best brand i have had in my opinion. Not too fermented.
Tyler.Do038
Super yummy for kimchi fried rice
anna.liang1
Not too spicy, very delicious.
Ngọc
very nice and came early!
dosiiii
Wow, the rice cake soup here is really delicious.
weee.17436911
I eat this every day. I like it.
lululu09170
The tteokguk was so delicious
Chloe
I bought it once because it was on sale and it was okay.
crew1332
It's chewy and good. I put it in beef bone broth and made tteokguk, and it didn't get soggy and was delicious.
btbpurple
I bought this to make tteokguk (rice cake soup)! It's vacuum-sealed well, and the portion is generous, so I can eat it twice! And it's also affordable.
Taeyoung
I repurchased it because I used it in many different ways, such as making tteokguk, royal tteokbokki, and budaejjigae!
kkpark827
I used it to make tteok mandu guk!
밥순이
I like that the ingredients are made only with rice, water, and salt.
This is so good for rice cake soup! Cant wait to cook!
weee.8873979