Top 1 products for Rice Koji
Latest reviews
I was very happy to find this Koji. It’s great to make shio Koji or Homemade miso.
I use it when making salted rice malt.
For making salted rice malt and fermented soybeans. The koji grains are broken, but it always turns out delicious.
This was my first time buying dried rice koji, and when I made amazake (sweet rice drink) with it, it turned out delicious! It's so versatile, I really appreciate it.
I thought this was the one already made (liquify). But I can make it; therefore, it’s fine. It does not have any alcohol like the other kind that is ready to use. I like no additive products.
I've been using koji imported from Japan until now, but I bought American-made koji for the first time because of the good reviews.
There were so many! I'm looking forward to using them.
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SNAPRelated products for Rice Koji
Popular reviews
- I was very happy to find this Koji. It’s great to make shio Koji or Homemade miso.
- I use it when making salted rice malt.
- For making salted rice malt and fermented soybeans. The koji grains are broken, but it always turns out delicious.
- This was my first time buying dried rice koji, and when I made amazake (sweet rice drink) with it, it turned out delicious! It's so versatile, I really appreciate it.
- I thought this was the one already made (liquify). But I can make it; therefore, it’s fine. It does not have any alcohol like the other kind that is ready to use. I like no additive products.
- I've been using koji imported from Japan until now, but I bought American-made koji for the first time because of the good reviews.
- There were so many! I'm looking forward to using them.
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