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Thin, 22 cm sheets give a soft, neutral taste perfect for Vietnamese spring rolls and Latino twists like taco or ceviche wraps, enchilada rolls. Gluten‑free, low‑calorie and low‑fat, they add light texture without overpowering flavors.

A light, silky vermicelli made from bamboo rice perfectly mimics rice paper texture, ideal for fresh rolls or lettuce wraps. Its subtle nutty flavor shines in Latin‑inspired wraps, tacos, or ceviche bowls. Gluten‑free, low‑fat and high in fiber for a healthy choice.

Versatile spring roll skins perfect for rice paper dishes and quick appetizers. Use this frozen pack to make fresh Vietnamese vegetarian rolls or Filipino lumpia wrappers for savory treats. Mild, neutral flavor lets herbs, shrimp, or veggies shine. Frozen convenience preserves freshness; thaw and roll anytime. Healthy, low-fat base for light, tasty entrées.

Perfect for rice paper rolls, this sauce adds sweet‑tangy umami that brightens fresh vegetables and shrimp. It also doubles as a dip for Latino‑style tacos, quesadillas or plantain‑filled fritters, delivering a zesty, low‑calorie boost to fusion dishes.

Versatile rice paper alternative for creative rolls and wraps; ideal for Vietnamese spring rolls, Thai fresh rolls, or Latin-inspired treats with tropical fruit, shrimp, or chicken. Light, chewy texture with delicate sweetness. Frozen keeps freshness, longer shelf-life, easy prep—thaw and serve. Healthy, low-fat, protein-friendly. Rice paper vibe.