Buy salsinha online

Salsinha is the Portuguese word for parsley, a popular fresh herb used to enhance the flavor and appearance of many dishes.

Salsinha is used in soups, stews, salads, sauces, rice dishes, meats, and fish recipes.

Add chopped salsinha at the end of cooking or just before serving to preserve its fresh flavor and color.

Yes, you can freeze salsinha. Chop it and store it in freezer bags or ice cube trays with a bit of water or olive oil.

Yes, but dried parsley is less flavorful than fresh. If possible, use fresh salsinha for the best results.

Wash the bunch, dry it thoroughly, remove the thick stems, gather the leaves, and finely chop with a sharp knife.

Add chopped fresh salsinha at the end of cooking or just before serving for a burst of fresh, bright flavor.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Salsinha is most often chopped and sprinkled over cooked dishes, added to salads, soups, sauces, or used as a garnish.

Both the leaves and tender stems of salsinha are edible and flavorful, but most recipes use just the leaves for a softer texture.

Store fresh salsinha in the refrigerator, wrapped in a damp paper towel and placed inside a plastic bag or container.

Fresh salsinha usually lasts up to one week in the refrigerator when properly stored.

Cilantro or chives can be used as substitutes, though the flavor will be slightly different.

Yes, salsinha is safe and commonly eaten raw, especially as a garnish or in salads.

Trim the stems, place in a glass of water, cover loosely with a plastic bag, and refrigerate. Change the water every couple of days.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.