Buy sazon online

Sazon is a seasoning blend used to add color and flavor to Latin American dishes like rice, beans, stews, meats, and soups.

No, sazon is generally not spicy. It’s more about adding bold, earthy flavors and color.

Typically, one packet or about 1-2 teaspoons is used per dish, but you can adjust based on your taste and the recipe size.

Most commercial sazon brands do not contain gluten, but always check the label to be sure.

Store sazon in a cool, dry place and keep it sealed to preserve freshness and prevent clumping.

Yes, sazon works well as part of a marinade for chicken, pork, beef, or fish.

Most sazon blends are vegan, but check the label for any added animal products.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Sazon has a savory, slightly garlicky flavor with hints of cumin, coriander, and sometimes annatto for color.

Common ingredients in sazon include coriander, cumin, annatto, garlic powder, salt, and sometimes MSG and oregano.

Yes, sazon is great for seasoning vegetables, rice, beans, soups, and many plant-based dishes.

You can make a homemade blend with garlic powder, coriander, cumin, and annatto (or paprika) if you don’t have sazon.

No, adobo is a different seasoning blend. Sazon is typically used for color and a unique flavor, while adobo is primarily used as an all-purpose seasoning.

Sazon stays fresh for about 1-2 years if stored properly in an airtight container away from moisture and heat.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Yes, you can create it using spices like cumin, coriander, garlic powder, salt, and annatto or paprika mixed together.