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Shallots are used to add a mild, sweet onion flavor to dishes such as dressings, sauces, sautés, and roasted vegetables.

Unpeeled shallots do not need refrigeration. However, once peeled and cut, they should be stored in an airtight container in the refrigerator and used within a few days.

Trim the ends, make a shallow cut along one side, and peel off the skin; soaking them in warm water briefly helps loosen skins.

Slice off the ends, remove the skin, cut in half, then finely dice to your desired size.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

While they have different flavors, you can sometimes substitute shallots for garlic, keeping in mind the resulting dish will have a milder, sweeter note.

Shallots have bulbs and a sweeter flavor, while scallions are milder and more commonly used raw or as garnish.

Store leftover cooked shallots in an airtight container in the refrigerator for up to 3 days.

Store whole shallots in a cool, dry, well-ventilated place away from direct sunlight for up to one month.

Yes, you can freeze peeled and chopped shallots in an airtight container or freezer bag for up to three months.

Yes, but shallots offer a milder, sweeter flavor, so adjust quantity and taste accordingly.

Chopped shallots should be kept in an airtight container and used within 2-3 days.

Spoiled shallots are soft, moldy, or have an off odor. Discard if you notice these signs.

Shallots are key in classic French vinaigrettes, béarnaise sauce, and many Asian stir-fries.

No, shallots can be eaten raw in salads or dressings, but cooking makes them milder and sweeter.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.