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Siete is commonly used to make tortillas, chips, and grain-free baked goods, adding a unique flavor and texture to Mexican and Southwestern dishes.

Yes, siete products are naturally gluten-free, making them a great choice for those with gluten sensitivities.

Popular recipes include tacos, quesadillas, enchiladas, nachos, and even breakfast wraps using siete tortillas or chips.

Store tortillas in an airtight container and reheat them wrapped in a damp towel to keep them soft and pliable.

Yes, siete tortillas work well as a gluten-free substitute for traditional flour or corn tortillas in most recipes.

Yes, you can toast or bake siete tortillas to make chips, tostadas, or crispy taco shells.

Many siete products are vegan, but you should check the label for specific varieties as some may contain animal products.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Store siete products in a cool, dry place in their original packaging. Once opened, reseal tightly or transfer to an airtight container for freshness.

You can freeze siete tortillas. For best results, separate them with parchment paper and place in a freezer-safe bag. Chips are best stored at room temperature.

Heat tortillas in a dry skillet over medium heat for about 30 seconds per side or microwave wrapped in a damp paper towel for 15-20 seconds.

Yes, siete chips are sturdy and perfect for dipping into guacamole, salsa, queso, and other dips.

Most siete products are free from common allergens like gluten, dairy, and soy, but always check the packaging for specific allergen information.

Unopened siete products typically last several weeks to a few months. Check the expiration date on the packaging for best results.

Yes, many siete products are paleo-friendly as they are made with grain-free and natural ingredients.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.